SWIHA Blog

For Jason Taylor, life before SWIHA felts like a numbers game. On the surface, he appeared to be a successful executive chef and restaurant manager. He had a “never say die” attitude—one which guided his spirit as he overcame addiction, abuse, and homelessness. Yet, despite the difficult hurdles he had surpassed and the assistance of many kind people along the way, Jason had still not dealt with the root of his pain.

Gluten-free veterans and newbies alike: welcome! Chances are that you have already seen dozens of articles from all across the web telling you what’s what in gluten-free living...

For the uninitiated, gluten is a plant protein commonly found in wheat, barley, rye, and sometimes oats. Medical science has thankfully progressed to the point that we are now able to use some simple tests to identify those lucky few who are unable to properly digest gluten; those individuals are generally diagnosed with Celiac Disease. Others might find that they have a sensitivity or allergy to this protein and opt for a gluten-free diet in order to lead a more comfortable life. Still others may choose a gluten-less lifestyle as a way of improving their overall health, clearing up skin troubles, and releasing extra weight.

For Tory Dube, life before SWIHA was a matter of constant performance. As a struggling professional dancer, actor, and comedian, Tory found herself trapped in the cutthroat entertainment industry, constantly facing the judgment of strangers. “I was an anxiety-ridden people pleaser who was hiding a nasty eating disorder,” she recalls. “My self-worth was defined by the people who decided whether or not I booked a job.”

Desperate for a change, Tory booked a space on a yoga retreat in the Bahamas, where she was introduced to meditation. While she found the demand of being totally present painful, it was exactly the spark she needed to start pursuing a new way of life. It was time to conquer her anxiety and food obsession once and for all.

Though its origins are in ancient Ayurvedic medicine, golden milk has become an increasingly popular holistic nutrition beverage in the Western wellness community. Golden milk is traditionally known as haldi doodh, with the only ingredients being turmeric and heated milk. Using this foundation, we can expand the recipe to make a delightful adaptogenic elixir to be taken right before bed!

Most of the ingredients needed for this soothing elixir are mostly available at any grocery store, although the ashwaganda and lucuma may need to be purchased at a specialty store or on Amazon. While they aren’t necessary for the basic version of the recipe, they add additional flavor and health benefits to this rest-promoting drink.

Heather Clore had always had a passion for herbalism and holistic nutrition, yet it was not until she became a mother that she realized she wanted to turn her approach to holistic living—and the approaches of her family and, eventually, her community—totally around.

“I knew when my son was born that I wanted to take an all-natural approach to raising him,” she explains. “I knew I wanted him to have a great, joyous, happy life and that herbalism and nutrition are both so important to that. I knew it would be best to raise him on nature and what the Divine gave us naturally.”

For many people, the first day of school can be filled with unexpected surprises. That certainly was the case for Tamara Lucero, who found herself in quite a messy situation when she stopped at her local gas station on the way to campus.

“As the fuel pumped and filled my tank, I began to daydream what my first day of class would be like,” she remembers. “As I stared off into the clouds, I suddenly heard what sounded like water running. I looked down and realized that the gas pump had malfunctioned and soaked me in gasoline—from my shirt to my socks!”

What do Holistic Nutrition and Life Coaching have in common? According to Janet Lee, the answer is almost everything! “Holistic Nutrition is looking at the whole person,” she explains. “Life Coaching does the same.”

Janet Lee’s unique style of coaching is deeply personal to her. Her own challenges, experience in therapy, and, ultimately, finding her own wellness led her to pursue her passion for healing. Janet’s philosophy is that mental and physical health are profoundly interconnected. From how we interact within our relationships to what we choose to eat, it all affects us in a much bigger sense than we may initially realize. “I firmly believe in the power of a decision, she shares. “One small decision can transform a person’s life. It has in my own life many times!”

The holidays are a time when we want to look and feel are best so that we can truly enjoy the company of our loved ones and the spirit of the season. Yet, it’s so easy to overindulge when faced with the wide array of traditional treats popularly consumed at the time. Sugar cookies, pies, alcohol-laden drinks, and other sweets can weigh us down and leave us feeling slower, sleepier, and less energized than usual. Meals that contain dairy can have a particularly negative effect on our health and well-being. In fact, excessive consumption of dairy products has been shown to cause skin troubles, increased mucus production in the respiratory system, slowed digestion, and the sudden onset of bloating, cramping, gassiness, and general tummy troubles.

Way up in Anchorage, Alaska, SWIHA Graduate Kris Hwang comes from a family of entrepreneurs whose business has been running strong for 40 years. Growing up with that background had fostered a strong entrepreneurial spirit in her, as well as a desire to be her own boss and do what she loves on her own terms.

Kris’ work as a bartender had left her feeling emotionally and spiritually drained. As an empath and highly sensitive person working in the service industry, it can be easy to give too much of yourself and take on the energetic and emotional baggage of your customers. Kris found herself seeking balance and looking to grow, and so she began practicing meditation exercises and nurturing a personal yoga practice— her first steps towards beginning a new chapter of her life.

Maureen Ihle has always been dedicated to helping people, and yet it wasn’t until she enrolled at SWIHA that she realized that doing so was her life’s purpose (INSERT: www.blog.swiha.edu/life-coaching-corner-are-you-brave-enough-to-be-an-entrepreneur). Maureen shared that before she firmly found her path at SWIHA, she was struggling both personally and professionally. It took clearing away some of those personal cobwebs to ultimately see where her path was leading her.

“I was working at a job that was very unsatisfying. I had gained 30 pounds the year before I enrolled and was at my highest weight ever. I didn’t know where I was going in my life, and I certainly had no idea of how I was going to get there. I knew I needed to do something different with my life, and I knew I wanted to help people, so I started looking at psychology programs. I looked at a lot of programs at other schools, and nothing seemed to quite fit until I found the program at SWIHA. As soon as I saw the program, I knew that this is what I needed to be doing with my life. I am so passionate about life coaching and helping other people find their purpose.”