SWIHA Blog

If you’re someone trying to eliminate animal products from your diet or avoid dairy, you may find yourself occasionally missing some summertime staples – Janet Lee, raw food chef and Holistic Nutrition instructor at SWIHA is here to help you! With her creative kitchen skills and years of dedication to a raw, plant-based diet, she shared this recipe on #WellnessWednesday in a live video on SWIHA’s Facebook, which you can replay below!

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Southwest Institute of Healing Arts began twenty-six years ago as a humble massage school in Arizona. However, the vision of KC Miller, founder and Chief Spiritual Advisor, was always one of a worldwide shift in the holistic health industry. That’s why we are so passionate about offering online programs that allow anyone to take our classes from the comfort of their home, favorite coffee shop, library, or anywhere else with wifi connectivity!

Dana Greenwood, Instructional Designer, says “What makes our online programs unique is the same thing that makes SWIHA unique. SWIHA actually walks its talk!

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Dr. Paul Bernitt, a Board Certified Doctor of Holistic Health and founding member of Trivita Clinic of Integrative Medicine in Scottsdale, has worked in a wide variety of health care entities including long-term care, OB/GYN, children’s hospitals and family medicine since 1998.

“My life was all about how much I could get done,” he says, “raising my family, being active in my church and trying to ‘get ahead in life’.”

In a turn of fate, Dr. Bernitt fell ill. He was diagnosed with metabolic syndrome and, at age thirty-six, was already experiencing atherosclerosis, a hardening of the arteries. The traditional allopathic doctors he spoke with told him that he would have to reduce sugars and carbohydrates from his diet, increase his physical activity and that he would need to take medications to help him manage his condition.

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With incredible tenacity, Nyla Jones, a graduate of Southwest Institute of Healing Arts’ Yoga & Mind-Body Wellness Practitioner programs, states: “In my mother’s death, she gave me life.”

At the tender age of twenty-four, Nyla stepped in to the role of family matriarch. Cancer had claimed her mother, placing Nyla as caretaker to her youngest siblings—her two-year-old brother and her three-year-old sister who was born with Down syndrome.

Instead of allowing herself to be consumed by anger and self-pity, Nyla felt that her mission was to become a vessel of compassion and help her family thrive—not despite the hardships—rather, inspired by them.

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Let’s face it: when it comes to eating well, a discussion of the “right” diet and “best” lifestyle is always on the table. Every day, we are bombarded with information (and misinformation!) about what to eat, how to eat, and when to eat. So, when we get confused, who do we turn to? The experts, of course!

Yet, what exactly does it mean to be an “expert” in the field of nutrition? Do you need two different degrees and a decade of schooling to be able to talk to others about eating healthier? When you’re facing down your next meal, who can you ask for solid advice? 

Below we’ll look at the differences between the three most popular nutrition careers: a dietician, a nutritionist, and a holistic nutrition coach. Whether you’re looking for assistance from one of the above or looking to become one of the above, it’s important to know the educational requirements, job duties, and strengths of each!

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