The best and only way to celebrate Fall is with a bowl of soup, right? During this season of the year, all we want to do is cozy up in a nice blanket and eat some soup. With the weather cooling down, it only feels right to try some new soup recipes! Chef and Coach, Janet Lee, states, “The holidays can often be a time of overeating, high stress, and expectations. If that has not worked well in the past; I invite you to lean into self-care, eat colorful foods, and look for the joy in it all!” To follow what Janet said, this is the perfect time to really take care of yourself and your body before the craziness of the holiday season. Southwest Institute of Healing Arts invites you to add these two delectable soups to your collection of fall soup recipes this year!
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Topics:
Southwest Institute of Healing Arts,
Holistic Nutrition,
SWIHA,
Whole Foods,
Recipe,
Nutrition,
Arizona,
Tempe,
Vegan Recipe,
Holistic Health and Wellness Coaching,
Holistic Health and Wellness Coach,
Thanksgiving Recipes,
Fall Soup,
Fall Soup Recipes,
Coaching Skills,
Business Development
Happy St. Patrick’s Day! Let’s celebrate with a superfood green lemonade smoothie! This refreshing, potassium-rich, plant-based smoothie with banana, pineapple, ginger, and greens only requires 1 blender, 10 ingredients, and 10 minutes of your time! The smoothie produces the most vibrant blue-green color (perfect for the holiday, I know) and tastes sweet like lemonade. It’s a perfect quick meal, snack, afternoon pick-me-up, or if you are just feeling like you want to be transported to summer vacation mode!
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Topics:
Southwest Institute of Healing Arts,
Holistic Nutrition,
Recipe of the Week,
Whole Foods,
Recipe,
SAD diet,
Arizona,
Tempe,
Green Smoothie,
National Nutrition Month,
Smoothie Recipe,
St. Patricks Day,
SOUL Diet
Coffee can help you live longer? This is how we brew it, people! Most start their mornings with a yawn…otherwise known as a silent scream for coffee. Specifically in the U.S. - people are IN LOVE with coffee. Roughly 62% of Americans drink coffee every day - coffee may as well just love us back. Research suggests that coffee may help reduce the risk of illnesses ranging from cancer to heart disease to Alzheimer’s. With coffee being super tasty, energizing, and a major source of antioxidants, what’s not to love?
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Topics:
Southwest Institute of Healing Arts,
Holistic Nutrition,
SWIHA,
Recipe,
Holistic wellness,
Arizona,
Tempe,
Caffeine,
Coffee,
Coffee Lovers,
Coffee Recipe
Digestive problems can be a really uncomfortable situation, and there are several possible causes from diet to stress. An unhealthy diet, food intolerances, an underlying medical issue and more can lead to more common digestive issues. On average, it takes anywhere from 10 hours to three days for our food to move through our entire system. If you’re noticing bloating, an unsettled stomach, or sluggishness - this could be your sign that your digestive system needs a little TLC. Oftentimes, symptoms can go away on their own, however, there are some things you can do to help ease your discomfort and aid healthy digestion. Let’s dive into some expert-backed ways to support healthy digestion!
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Topics:
Southwest Institute of Healing Arts,
Holistic Nutrition,
SWIHA,
Recipe,
Nutrition,
Arizona,
Tempe,
National Nutrition Month,
Healthy Digestion,
Fiber-Rich-Foods,
Yoga Flow,
Mint Tea
Happy National Peanut Cluster Day!! Here’s to another calendar holiday you didn’t know you needed in your life. What’s not to love? Peanuts? Chocolate!? Give it to me! Peanut Clusters are the perfect combination of salty and sweet. The first retail peanut clusters were introduced in 1912 and were called the ‘Goo Goo Cluster’. Peanut Clusters were so popular with soldiers that they were even shipped weekly during World War II to those fighting the front lines. So, on this glorious holiday that mixes everyone's two favorite things: peanuts and chocolate - we must celebrate with a delicious recipe!
Peanut Clusters are relatively super easy to make! This can be a delectable dessert that's ready in minutes. You basically melt the chocolate, add the peanuts, stir them together, and then let them harden! Here is an exact recipe below:
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Topics:
Southwest Institute of Healing Arts,
Holistic Nutrition,
SWIHA,
Recipe,
Holistic wellness,
Holistic health,
Arizona,
Tempe,
Holistic Nutrition Wellness Practitioner,
National Nutrition Month,
National Peanut Cluster Day
Chew your way into a healthy lifestyle this National Nutrition Month! What better way to launch yourself into the spring season than by motivating yourself to have a healthier lifestyle? National Nutrition Month was first celebrated in March of 1973, for only one week. The purpose was to deliver nutrition education to the public while also promoting the profession of dieticians. As interest in Nutrition grew, the week expanded into a month-long celebration in 1980! With this growing awareness of Nutrition, and the importance of making informed food choices and developing healthy eating habits, National Nutrition month can be exactly the call to action you need to get started on your health journey! Every year, the Academy of Nutrition and Dietetics establishes a theme for National Nutrition Month, this year the theme is “Celebrate a World of Flavors” - meant to embrace global cultures, cuisines, and inclusion.
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Topics:
Southwest Institute of Healing Arts,
Holistic Nutrition,
SWIHA,
Recipe of the Week,
Recipe,
Nutrition,
Holistic wellness,
Healthy Eating,
healthy living,
Gluten-free,
Holistic Health and Wellness,
Vegan Recipe,
Nation Nutrition Month,
Wellness Wednesday,
Gluten-Free Recipe
Happy National Cabbage Day! With this fabulous calendar holiday, let’s celebrate with some delicious Sauerkraut and Kimchi recipes! Before we get started, it’s important to learn a little more about fermented foods. What are fermented foods? Are they even good for you? Can you eat them? Should you eat them? In many ways, fermented foods can seem a little scary, or overwhelming if you are not used to eating them. They tend to have a really intense taste, however, so worth trying!
Food fermentation is a process that takes advantage of bacteria to alter ingredients. As mentioned before, this process often leads to fairly strong tastes, textures, and flavors. The bacteria partially breaks down the food, which is what creates this flavor and provides various health benefits too! The process in which the bacteria breaks down the food allows for the nutrients to be easier to digest, which in turn, gives you access to more nutrients than normal. Discussed further in the Holistic Nutrition: Raw Food Cuisine class offered here at Southwest Institute of Healing Arts, research suggests that this is a great approach for health overall and has many potential health benefits for humans.
Now, let’s dive into the recipes!
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Topics:
Southwest Institute of Healing Arts,
Holistic Nutrition,
SWIHA,
Whole Foods,
Recipe,
Arizona,
Tempe,
Raw Foods,
Holistic Education,
National Cabbage Day,
Saurkraut Recipe,
Kimchi Recipe,
Food Fermentation,
Gut Microbiome,
Raw Food Cuisine
“Balance is not something you find, it’s something you create.” - Jana Kingsford
Sweet. Salty. Dark. Light. Hot. Cold. Yin. Yang. There is a balance to everything. The ‘Wheel of Balance’, also commonly known as the ‘Life Balance Wheel’ or ‘Life Wheel’ is used to assess and understand how areas in your life are currently balanced and to help achieve a better work-life balance. This tool and perspective is a great way for us to look inward and assess what may need some adjusting in order to produce harmony in our lives. Sharon Rose, the program director of the Intuitive Guidance program, asserts, “It is incredibly effective in showing people where they can plant seeds and grow their garden in their own lives.”
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Topics:
Southwest Institute of Healing Arts,
Holistic Nutrition,
SWIHA,
Recipe,
Holistic Healing,
Yoga Teacher Training,
balance,
yoga,
Arizona,
Holistic Living,
yoga teacher,
Wheel of Balance,
Thanksgiving,
Holistic Modalities,
Dessert Recipe,
Grateful,
Wheel of Life,
Appetizer Recipe,
Open House
You have guac to be kidding me!
You guac my world!
Rock out with your guac out!
Alright, this is getting ‘guacward’- enough with the guac puns - let’s get to the recipe!
It’s a hot summer day by the pool, you are hanging out with friends and family, and one of the best snacks to have...chips, salsa, and guac (oh my!). Not only are these recipes easy to follow, they are also super delicious and savory as well. Shout out to SWIHA’s Holistic Nutrition Instructor and chef, Janet Lee, for providing these flavorsome recipes.
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Topics:
Holistic Nutrition,
SWIHA,
Whole Foods,
Recipe,
Nutrition,
health coach,
Nutrition Coach,
Culinary School,
Raw Foods,
Clean Eating,
Wellness Coach,
Holistic Education,
Nutrition Specialist,
Comfort Foods,
Health and Wellness
For many people, food can be a source of comfort and connection. Comfort food is food that provides consolation or a feeling of well-being and can be associated with childhood or home cooking. This recipe is one for the books and will create a sense of tranquility while making your mouth water at the same time!
A big thank you to Southwest Institute of Healing Arts Holistic Nutrition Instructor, Janet Lee, for providing this delectable recipe. Chef Janet Lee exclaims, “This recipe is easy to assemble and is a crowd-pleaser with the way it presents itself. A fantastic mix of sweet, tart, and very delicious!”
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Topics:
Holistic Nutrition,
SWIHA,
Whole Foods,
Recipe,
Nutrition,
Healthy Eating,
Nutrition Coach,
Culinary School,
Raw Foods,
Clean Eating,
Holistic Education,
Nutrition Specialist,
Comfort Foods,
Health and Wellness,
Apple Crumble
