SWIHA Blog

I know what you’re thinking—and the answer is: No! This pudding does not taste of avocados, though it does use their thick, creamy consistency to create a decadent base. Perfect for a late-night sweet tooth, a crowd-pleasing potluck dish, or even for sneaking more variety in to a picky-eater’s diet – all you need are a few staple ingredients and a food processer or blender. Thanks to raw food chef and SWIHA Holistic Nutrition instructor, Janet Lee, for demonstrating this recipe on Wellness Wednesday (watch the video below!).

We all know our body possesses natural defenses against sickness—our immune system, a dynamic and ever-learning mechanism to keep us healthy and fight off infection. However (and especially with the emergence of the novel Corona Virus) you may be looking to boost that ability alongside the other precautionary measures you’re taking. In holistic healing, we believe in addressing the ‘root’ of mind-body-spirit health, so today we’ll be doing exactly that—with three roots that are excellent ways to support your immune health!

If you’re someone trying to eliminate animal products from your diet or avoid dairy, you may find yourself occasionally missing some summertime staples – Janet Lee, raw food chef and Holistic Nutrition instructor at SWIHA is here to help you! With her creative kitchen skills and years of dedication to a raw, plant-based diet, she shared this recipe on #WellnessWednesday in a live video on SWIHA’s Facebook, which you can replay below!

Diversifying food choices is essential for keeping our gut’s microbiome healthy. When our digestion is performing optimally, our bodies can absorb the maximum amount of nutrients from the foods we consume, thereby improving the performance of all of the systems that keep us healthy!

There is also mounting evidence showing that what we eat affects physical health and mental health. A great way to keep our mind, body and spirit happy is by consuming a rainbow...in the form of a salad, of course!

This dish is able to be completely tailored to your personal preference. Read the guide below for suggestions on creating your own Rainbow Superfood Salad!

Full of fiber and packed with nutrition, green smoothies are a staple in any health-conscious diet. Making this delicious drink is as easy as 1, 2, 3!

• 1 cup of fruit
• 2 cups of liquid
• 3 cups of greens

Step One: Choose Your Liquid Base

To ensure even blending, add two cups of liquid to your blender first. Be mindful of the sugar content of liquid bases, and feel free to choose more than one!

You know the phrase “sick to my stomach”? There’s more truth to that than you may think!

Researchers estimate that up to 85% of our body’s immune response is attributed to our digestive system. More than five hundred species of bacteria live in our gut, referred to as “gut flora”. In fact, the amount of bacteria in our gut out-numbers the body’s cell count by ten times.

Though we’ve just begun to discover the intricate relationship between our bodies and bacteria, it’s known that these creatures play essential roles in homeostasis. Friendly bacteria are responsible for things such as nutrient absorption, mucosal barrier function, upkeep of lymphoid tissue, and optimal functioning of our immune system.

This green elixir has been touted by health gurus and celebrities alike for its wide range of benefits and the ease at which you can incorporate it in to your morning routine. Today we’re taking a look at an oft-overlooked veggie: the humble celery.

Celery juice is powerhouse of antioxidants, phytonutrients and enzymes in a liquid form that can be easily consumed, bypassing the energy-consuming process of digestion. By drinking it first thing in the morning, many claim it’s given them better skin, more energy, and improved their gut health.

Last week, we introduced you to three simple, fast methods for making homemade condiments for your vegan cookout. This week, we’re going to show you how to swap out your traditional burger for a better, meatless option that honors the principles of holistic nutrition.

Picture this: your vegan veggie burger is sizzling on the grill. Your buns, purchased fresh from a local bakery, are toasted and ready to go. Crisp lettuce and juicy tomatoes are standing by, waiting to be layered on top. You go to the fridge to retrieve your condiments, only to recoil in horror once you turn over the plastic bottles and inspect their labels… What the heck is food dye doing in your hot sauce? And since when does your vegan ranch dressing have so much sugar?

We all know what the classic American breakfast looks like: eggs fried sunny side-up, a pile of crispy bacon, a side of hash browns, and white toast smothered in butter or jam. For those with extra big appetites, a plate of pancakes drowning in goopy syrup might just be served alongside it. Toss in a cup (or two!) of cream- or milk-laden, super sweetened coffee, and the meal is made complete.