You have guac to be kidding me!
You guac my world!
Rock out with your guac out!
Alright, this is getting ‘guacward’- enough with the guac puns - let’s get to the recipe!
It’s a hot summer day by the pool, you are hanging out with friends and family, and one of the best snacks to have...chips, salsa, and guac (oh my!). Not only are these recipes easy to follow, they are also super delicious and savory as well. Shout out to SWIHA’s Holistic Nutrition Instructor and chef, Janet Lee, for providing these flavorsome recipes.
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Topics:
Holistic Nutrition,
SWIHA,
Whole Foods,
Recipe,
Nutrition,
health coach,
Nutrition Coach,
Culinary School,
Raw Foods,
Clean Eating,
Wellness Coach,
Holistic Education,
Nutrition Specialist,
Comfort Foods,
Health and Wellness
For many people, food can be a source of comfort and connection. Comfort food is food that provides consolation or a feeling of well-being and can be associated with childhood or home cooking. This recipe is one for the books and will create a sense of tranquility while making your mouth water at the same time!
A big thank you to Southwest Institute of Healing Arts Holistic Nutrition Instructor, Janet Lee, for providing this delectable recipe. Chef Janet Lee exclaims, “This recipe is easy to assemble and is a crowd-pleaser with the way it presents itself. A fantastic mix of sweet, tart, and very delicious!”
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Topics:
Holistic Nutrition,
SWIHA,
Whole Foods,
Recipe,
Nutrition,
Healthy Eating,
Nutrition Coach,
Culinary School,
Raw Foods,
Clean Eating,
Holistic Education,
Nutrition Specialist,
Comfort Foods,
Health and Wellness,
Apple Crumble
Have you ever stopped to take a picture of your food before eating it? And it just looked so good that you couldn't eat it?! That is how this yummy dessert will make you feel. Eating vegan has never been more delectable! This Vegan Chocolate Cream Pie will make your mouth water and your tummy rumble.
This recipe is really simple to make, doesn’t take a lot of time, and is for everyone to enjoy! Read the recipe and fun facts below to impress yourself and your future guests!
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Topics:
Holistic Nutrition,
SWIHA,
Whole Foods,
Recipe,
Nutrition,
Healthy Eating,
Vegan,
Nutrition Coach,
Culinary School,
Raw Foods,
Clean Eating,
Nutrition Specialist
For SWIHA graduate Michael Anthony Suszczynski, St Patrick’s Day is the anniversary he left the corporate world and began to recognize his ability to manifest what he wanted. A few years back he asked the Universe for help to leave his secure job doing IT recruiting of almost 10 years in exchange for the “real work" for which he had deep passion. The next day Michael went into work and was laid off completely out of the blue. He was momentarily taken aback, and was surprised at how upset his co-workers were for him. After he caught his breath, he realized he has manifested exactly what he had asked for.
Michael reflects, “Being freed from my job that day, on St Patrick’s Day, I now consider it St. Freedom and Faith in Me Day. I asked Spirit for something with childlike passion and it showed up incredibly fast. It was such a beautifully alive moment for me," he continues, "The more I have come to have faith in myself and my conversations with the Universe, the more I am able to manifest into my life.”
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Topics:
Recipe,
Healthy Eating Tips,
Nutrition Coach,
Raw Foods
Diversifying food choices is essential for keeping our gut’s microbiome healthy. When our digestion is performing optimally, our bodies can absorb the maximum amount of nutrients from the foods we consume, thereby improving the performance of all of the systems that keep us healthy!
There is also mounting evidence showing that what we eat affects physical health and mental health. A great way to keep our mind, body and spirit happy is by consuming a rainbow...in the form of a salad, of course!
This dish is able to be completely tailored to your personal preference. Read the guide below for suggestions on creating your own Rainbow Superfood Salad!
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Topics:
Motivational Monday,
Holistic Nutrition,
Recipe,
Healthy Eating,
Vegan,
healthy lifestyle
Squash is a dietary staple for many cultures around the world. From its more common cousins, such as the zucchini and spaghetti squash, to the more obscure varieties such as the kabocha and zephyr squashes, these herbaceous vines are both delectable and nutritious! Today, we’ll be looking at basic squash preparation and ideas for stuffing them to create a complete and satisfying meal.
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Topics:
Vegetarian,
Holistic Nutrition,
Recipe,
Healthy Eating Tips,
Vegan,
Plant-based Foods
I know what you’re thinking—and the answer is: No! This pudding does not taste of avocados, though it does use their thick, creamy consistency to create a decadent base. Perfect for a late-night sweet tooth, a crowd-pleasing potluck dish, or even for sneaking more variety in to a picky-eater’s diet – all you need are a few staple ingredients and a food processer or blender. Thanks to raw food chef and SWIHA Holistic Nutrition instructor, Janet Lee, for demonstrating this recipe on Wellness Wednesday (watch the video below!).
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Topics:
Holisitc Nutrition,
Whole Foods,
Recipe,
Healthy Eating,
Vegan,
Nutrition Coach
We all know our body possesses natural defenses against sickness—our immune system, a dynamic and ever-learning mechanism to keep us healthy and fight off infection. However (and especially with the emergence of the novel Corona Virus) you may be looking to boost that ability alongside the other precautionary measures you’re taking. In holistic healing, we believe in addressing the ‘root’ of mind-body-spirit health, so today we’ll be doing exactly that—with three roots that are excellent ways to support your immune health!
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Topics:
western herbalism,
Recipe of the Week,
Recipe,
Natural Healing,
Holistic health,
Plant Medicine,
Immune System
If you’re someone trying to eliminate animal products from your diet or avoid dairy, you may find yourself occasionally missing some summertime staples – Janet Lee, raw food chef and Holistic Nutrition instructor at SWIHA is here to help you! With her creative kitchen skills and years of dedication to a raw, plant-based diet, she shared this recipe on #WellnessWednesday in a live video on SWIHA’s Facebook, which you can replay below!
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Topics:
Holistic Nutrition,
Recipe,
healthy living,
Vegan,
Holistic Nutrition Coach,
Raw Vegan,
Holistic Recipes
Diversifying food choices is essential for keeping our gut’s microbiome healthy. When our digestion is performing optimally, our bodies can absorb the maximum amount of nutrients from the foods we consume, thereby improving the performance of all of the systems that keep us healthy!
There is also mounting evidence showing that what we eat affects physical health and mental health. A great way to keep our mind, body and spirit happy is by consuming a rainbow...in the form of a salad, of course!
This dish is able to be completely tailored to your personal preference. Read the guide below for suggestions on creating your own Rainbow Superfood Salad!
Read More
Topics:
Motivational Monday,
Holistic Nutrition,
Recipe,
Healthy Eating,
Vegan,
healthy lifestyle
