“My life before SWIHA was pretty much ‘going through the same old thing.’ I loved to cook and was always making food and giving it away and making my friends try it. I was stuck making food from the same ingredients I always have. I wanted something more and wanted to find different ways to learn about the foods that I was making and what nutritional value they had. I love to see people eat good food and feel good about it. Knowing that the food was organic, healthy, and fun to make was what I wanted to share with people.”
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