SWIHA Blog

We’ve all seen the numerous water options available in stores now, touting various health benefits and promising to deliver results with regular consumption. How do they stack up to just plain, old water? And should you shell out the extra cash? Today, we look at some popular options and dive in to the science of their benefits.

Alkaline Water

When Alexa Moody arrived at Southwest Institute of Healing Arts she describes herself as “on fire with changes” and eager to share her journey to help others.

“I had made dramatic changes in my life,” explains Alexa, “Especially with my food choices, which dramatically changed my health. I wanted to share this with the world and needed an outlet.”

She once struggled with numerous weight-related health issues such as acid reflux, sleep apnea, high blood pressure and diabetes. Within months of committing to her health, Alexa eliminated her need for medications for these conditions! Today, Alexa has successfully lost 188lbs through a nutrition-focused diet and committing to an active lifestyle.

“How blessed am I?!” exclaims Amanda Martin, “I'm excited to wake up every day knowing that I get to assist clients with their personal journeys of discovery.”

Amanda recently graduated from the 100-Hour Life Coaching program at Southwest Institute of Healing Arts and is currently working on completing her Reiki certificate. She says that since stepping in to her power as a Wellness Coach, she has found her life’s true passion: being an active partner for those on their journey to uncovering their best selves.

Full of fiber and packed with nutrition, green smoothies are a staple in any health-conscious diet. Making this delicious drink is as easy as 1, 2, 3!

• 1 cup of fruit
• 2 cups of liquid
• 3 cups of greens

Step One: Choose Your Liquid Base

To ensure even blending, add two cups of liquid to your blender first. Be mindful of the sugar content of liquid bases, and feel free to choose more than one!

Every year, the EWG (Environmental Working Group) analyzes the chemical residue on fruits and vegetables widely available in the average grocery store. Their report notes things such as the average number of pesticides found on a single sample and the maximum number of particles detected.

Here are their findings for 2019:

Southwest Institute of Healing Arts has been celebrating National Nutrition Month by inviting you in to our teaching kitchen for informative Facebook Live sessions with Becca Briley, Lead Admissions Coordinator, and Janet Lee, Online & On Campus Holistic Nutrition Instructor.

In case you missed the Facebook Live Videos, enjoy these replays below, and check out the next opportunity to join us on March 26th at 5PM (AZ) for a discussion about eating right for your blood type!

It’s no secret: Our society is saturated with unhealthy, unbalanced options for food. In fact, many households spend over three-thousand dollars--or 10% of the average income--eating out per year; the United States fast food industry is forecasted to make 223 billion dollars by 2020.

The Standard American Diet (S.A.D) is causing an epidemic of diabetes, cancer, heart disease and a slew of other ailments to affect ourselves, friends, family and loved ones. According to the U.S Department of Health & Human Services and the Center for Disease Control:

Anthony Oliver has always loved science, nature, psychology and helping others, though he wasn’t always sure how to merge all of those things into a profitable future.

“The thing that led me to SWIHA was my mother, Veronica Oliver, because she had completed the Mind Body Wellness Practitioner program and is now a certified Clinical Hypnotherapist,” he tells us, “She told me that I should consider taking nutrition classes through SWIHA, and intuitively it felt right to me.”

Anthony recently graduated from the Holistic Nutrition Wellness Practitioner program and is awaiting examinations for his Behavior Modification Specialist and Fitness Nutrition Specialist certifications. He says that SWIHA significantly changed his life in a multitude of ways: “I value myself much more than I did before because I know I have credentials now that make me marketable and I am more knowledgeable about holistic methods of healing.”

Herbs and spices have been an integral part of cuisines around the world since the days of hunter-gatherers; and not just for their taste! Early Egyptians, Indians and Greeks are just a few cultures who have documented the use of herbs and spices for medicinal purposes and passed down their knowledge from generation to generation.

In the present-day, modern science has uncovered some fascinating properties to these tasty additions, reaffirming some ancient knowledge and discovering new ways of thinking about what we put in to our meals. As the great thinker, Hippocrates, advised us: “Let food be thy medicine and medicine be thy food.”

Today, we’ll be looking at some super seasonings and their studied health benefits!

More than ever, consumers are paying close attention to what they put in their body, avoiding unbalanced fast food in favor of organic whole foods. This shift toward a wellness-conscious mindset is changing the landscape of the health industry and fueling an increased demand for reputable, knowledgeable authorities on Holistic Nutrition.

We at Southwest Institute of Healing Arts witness firsthand the amazing transformations that passionate Nutrition Coaches facilitate, and we love supporting our graduates as they embark on their journey of becoming conscious, successful wellness pioneers! Our graduates have become motivational speakers, opened restaurants and catering businesses, written wellness blogs and cookbooks, and created successful coaching businesses. The one thing they all have in common? They began with a passion for healthy food!