SWIHA Blog

The fast-approaching holiday season means time with friends and family, laughter and gifts, and—of course—lots of baked goods!

Many people are opting to go gluten-free because of sensitivity issues, to reduce inflammation, or simply because they’ve noticed a positive change by reducing or eliminating foods containing gluten.  However, going gluten-free doesn’t mean missing out on delicious treats! Today, we’ll take a look at a few of the widely-available flour options that are friendly to this dietary need.

Before her time at SWIHA, Kimberly Balzan found her life at a standstill. She was going through the motions but not moving forward, fearful of life and what change may bring.

“I felt like I had no direction,” she describes, “I just happened to be at a friends Melissa Corter who was leading this meditation called Yoga Nidra. I honestly had never heard of it and didn't know what we were going to do. Well, when it was over I sat up and thought ‘That was the coolest thing I have ever experienced’. When I got in my car, I said to myself out loud: ‘I am going to learn this and teach it!’ I knew at that moment something incredible had happened.”

Veronica Wright, a graduate of SWIHA’s online Holistic Nutrition Wellness Practitioner program, has long held a passion for teaching.

“My life before SWIHA consisted of teaching my boys at home, managing a field trip based homeschool group, and working part time as a retail manager. Before homeschooling my boys, I taught early childhood education for 10 years,” she shares, “I loved my life before SWIHA, though I always knew I was destined to do more.”

We all have days where we’re in an inexplicable funk and can’t seem to shake it; nothing out of the ordinary is happening externally yet we feel unmotivated, sad, foggy or simply just blah. In recent years, scientific research into the connection between our brains and our bellies has suggested that these moods may not be as random as they seem.

In 2015, the National Center for Biotechnology Information concluded that: “Insights into the gut-brain crosstalk have revealed a complex communication system that not only ensures the proper maintenance of gastrointestinal homeostasis, but is likely to have multiple effects on affect, motivation, and higher cognitive functions.

At Southwest Institute of Healing Arts, we see the power and potential in every soul, and Jessica Bardzinski is a shining example of pure determination!

“Before SWIHA, I was a stay at home mom. I had two children in two years,” Jessica shares, “I felt like I was lost in the trenches of life. I felt there was something more but didn't know where to turn.”

Jessica initially came to SWIHA to study nutrition, after her daughter had health problems that  doctors couldn’t seem to explain. “I had been reading everything I could get my hands on about the American food supply and SAD (Standard American Diet),” she says, “I wanted to learn more and get a degree to share with other mamas all this valuable information I had been learning.”

Diversifying food choices is essential for keeping our gut’s microbiome healthy. When our digestion is performing optimally, our bodies can absorb the maximum amount of nutrients from the foods we consume, thereby improving the performance of all of the systems that keep us healthy!

There is also mounting evidence showing that what we eat affects physical health and mental health. A great way to keep our mind, body and spirit happy is by consuming a rainbow...in the form of a salad, of course!

This dish is able to be completely tailored to your personal preference. Read the guide below for suggestions on creating your own Rainbow Superfood Salad!

In 2013, Carol Gardner was in hospice care from a lifelong battle with lupus and a twenty year battle with a rare form of Multiple Sclerosis. It was a fight she was determined to win, and says: “I researched nutrition on my own and created a meal plan that reversed the damage caused by both illnesses.”

Two years later, she decided to enroll in SWIHA’s Holistic Nutrition Wellness Practitioner diploma program to learn more about nutrition for herself. Carol tells us: “Dee McCaffrey's course convinced me that I could help others with this newfound knowledge.” Carol says that the greatest lessons she learned in her program were how to write articles, how to speak with clients, and the vast amount of nutrition information she gained.

There are many aspects to consider when choosing an eco-conscious lifestyle, and one of the most simple changes you can make is with your diet! The carbon footprint and water usage of our foods is often overlooked, however the U.S agriculture industry emits almost six-hundred million metric tons per year and accounts for eighty-percent of our nation’s water usage annually.

Today we’ll explore some options that are nutritious, delicious and gentle on the environment!

Many health-conscious eaters seek to eliminate most added sugars from their diet. However, sometimes you need a sweet treat! Today, we’ll be looking at substitutes for refined, white sugar and how to use them in baked goods.

It’s likely you know someone who’s chosen to follow a gluten-free diet, whether it’s due to Celiac’s disease, a wheat sensitivity or just in an effort to live a little healthier. There are many reasons to consider reducing or removing gluten from your menu, including:

• Wheat is a common allergy, and a sensitivity to it may go undetected for years.
• Gluten rapidly converts to glucose in the body, which can spike insulin levels.
• Wheat has little-to-no nutritional value, due to it’s highly processed nature.
• Gluten may reduce the production of digestive enzymes needed for nutrient absorption.

Today, we’ll be looking at how to make a universally-loved food gluten-free and vegan: Pizza!

This recipe can be modified in many ways to fulfill any craving. It’ll surely be love at first bite!