Bradley Goss first enrolled at Southwest Institute of Healing Arts, in the Associates degree program for Western Herbalism and Holistic Nutrition. He was already a Physical Trainer at a gym and a Detoxification Specialist, but he knew he wanted to continue his education. Before finding SWIHA, he was taking classes at Phoenix College where, to his dismay, he found he did not resonate with what the nutritionist teachers were teaching. “They would tell us that having a couple of cokes a day isn’t bad; there is no good fat; white bread is the same as whole wheat bread; and eating sugar won't make you fat. I didn’t want to be at a school, filling my brain full of things that I knew weren’t correct, just to have to relearn them later.” So Bradley started looking for another school. New York Integrative and SWIHA were his top two. He wanted a campus school with online options, but he really liked that one of his favorite teachers/authors, Dee McCaffrey (The Science of Skinny) worked here. Since he was already in AZ and NY would require a move, he chose to stay local, as he connected with our mission and philosophy. He reflected on his first few months at SWIHA: “I arrived, ‘not SWIHA material’. I believed in the goodness of foods, but not like I do now. I’d hear teachers say, ‘Be aware’ and ‘this food helps with consciousness’. I was like, ‘What am I missing? I’m not drunk, what is she talking about??’ I wasn’t aware, even though I thought I was.” The nutrition and herbalism fit together perfectly, as he still believes that diet and herbs is the curative solution to all dis-ease, however, the education took a lot effort. His feedback to new students or those in the herbalism program was, “Stick with it and don’t get discouraged, especially with the herbal medicine. The payoff is so worth it!”
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