SWIHA Blog

The Centuries-Old Wisdom of Tea and the Modern-Day Science Behind It

Posted by Taylor Jablonowski on 9/3/18 2:00 PM

According to ancient Chinese legend, Emperor Shen Nung was resting against a Camellia sinensis tree while waiting for his drinking water to boil. Suddenly, the wind picked up and caused the leaves of the tree to fall in to the steaming pot!

Instead of throwing out the water, Shen Nung decided to try the concoction. He described a warm feeling from the brew, as if the liquid was travelling to each part of his body, making a journey around his insides. He named the beverage ch’a, the Chinese character meaning “to investigate”. We now call it tea.

SWIHA-Tea-Blog-Feat

There’s recent scientific evidence that tea does in fact provide a variety of health benefits. The Antioxidants Research Laboratory at the Jean Mayer USDA Human Nutrition Research Center on Aging have been studying the benefits of various teas, and concluded that their findings are compelling enough to continue clinical studies.

Today we’ll explore some popular teas, as well as how to incorporate a ‘tea time’ ritual in to your day.

SWIHA-Tea-Blog-CHAMOMILEChamomile

This floral tea comes from the daisy-like flowers of the Asteraceae family. This caffeine-free tea has been consumed for centuries and treasured for its anti-inflammatory abilities and calming properties. It’s loaded with the antioxidant apigenin, which binds to certain receptors in your brain to encourage sleepiness.

Drinking chamomile may:

  • Improve sleep quality
  • Promote digestive health
  • Regulate blood sugar
  • Soothe sore throats
  • Help alleviate anxiety

SWIHA-Tea-Blog-CHAIMasala Chai

This fragrant, spicy Indian tea is a combination of black tea, ginger and various spices like cloves, cinnamon and coriander, which are then brewed in milk and water. It was originally created as an Ayurvedic drink for balancing all three doshas, and the polyhenols present in the tea help calm and revitalize the body.

The ingredients of Chai tea contribute to a wide range of health benefits, including:

  • Anti-inflammatory properties
  • Aids digestion
  • Analgesic (pain relieving) properties
  • Improves metabolism
  • Provides Vitamin C, potassium and fiber

SWIHA-Tea-Blog-MATCHAMatcha

Matcha is a Japanese ceremonial green tea made from young tea leaves ground in to a bright, green powder and whisked with hot water. The plants used to make matcha are grown in shaded areas, increasing the chlorophyll content in the leaves. Matcha contains a large amount of epigallocatechin gallate (or EGCG), which is a powerful antioxidant thought to have cancer-fighting qualities.

Studies have observed that those who drink matcha consistently see the following benefits:

  • Lower levels of LDL cholesterol
  • Regulates blood pressure
  • Improves attention and memory
  • Flushes toxins
  • Helps process nutrients

SWIHA-Tea-Blog-OOLONGOolong

Oolong  is one of the most complex teas to produce, made from the oxidized leaves, buds and stems of the Cemellia sinensis plant (the same tree our emperor friend found shade under!). Meant to be full-bodied and aromatic, the leaves for oolong tea must be picked at their precise peak and processed immediately.  A quality oolong tea can be steeped multiple times, with each cup revealing a new layer of flavor, and contains many vitamins, minerals, polyphenols and amino acids.

Oolong tea is thought to:

  • Maintain normal blood sugar levels
  • Lower the risk of heart disease
  • Activate enzymes that used stored fat for energy
  • Boost mood and brain function
  • Strengthen bones and teeth

Create a ‘Tea Time’ Ritual

From Japanese tea ceremonies to British afternoon tea, rituals surrounding tea have been a part of world cultures for many, many centuries. Drinking tea can be more than act; you can actually integrate it in to a mindfulness practice. Studies have shown that rituals and traditions have a positive impact on our emotional lives, so incorporating a ceremonial aspect to this beneficial beverage is truly treating mind, body and spirit.

  • Set aside the time. Maybe it’s fifteen minutes or maybe it’s forty-five; whatever you can spare, take it for yourself unapologetically.
  • One of the most sacred aspects of tea is the time it takes to brew—there is no way to speed up the process. As your tea brews, say a prayer, recite a poem or visualize your intentions for this moment.
  • As you drink your tea, do something that makes you happy. Curl up with a book, color a picture, write in a journal or listen to your favorite music. Whatever feels good for you, do that!
  • To close, thank yourself for allowing the space to enjoy your tea and nourish your body and soul.

If you’re interested in learning more about the medicinal qualities of tea and other plant-based remedies, consider SWIHA’s Western Herbalism program. SWIHA Western Herbalism graduates are working as herbal remedy producers, guides for plant exploration hikes, teachers of herbal agriculture, herbal foods chefs, working for naturopathic doctors, writing research papers and journal articles, and are creating educational organizations centered around herbal wisdom.

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Topics: western herbalism, herbal teas, Herbal Medicine, Motivational Monday, Nutrition

About the Author Taylor Jablonowski

Taylor Jablonowski is SWIHA’s Marketing Specialist and a momma to a one-year-old boy named Arlo. When she's not working to make the Healing Arts accessible to everyone, you'll probably find her somewhere in the woods with her feet in a river.

Taylor Jablonowski

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